Pannacotta with Mango Topping 6/8 portions

Pannacotta is originally from Piemonte and is loved in Italy as well as around the world. It is simple to prepare, and its creamy, yet delicate taste is perfect combines with richer toppings such as Mango.

Ingredients and allergens: Cream, Milk, sugar, gelatin

Preparation time: 48 hours.

The product cannot be frozen